Grammy's Kitchen · No-Knead Bread · No Knead White Bread
One of 37 no-knead bread recipes we measured
from redstaryeast.com
It ranks #3 of 37 for flavour depth among the no-knead bread recipes we compared. 11 cooks on redstaryeast.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 91% | 99% |
| fat | 3% | 0% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| total sugar | 5% | 0% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 780 g | 6 1/2 cups bread flour |
| 14 g | 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast |
| 38 g | 3 tablespoons granulated sugar |
| 18 g | 1 tablespoon table salt |
| 710 g | 3 cups warm water (120-130°F) |
| 26 g | 2 tablespoons shortening or butter (softened) |
Method: 6 steps, published by redstaryeast.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I'm new at trying to make bread, this is the forth time and on all four previous attempts, my bread turned out spongy and heavy, kind of like banana bread. Not sure what I'm doing wrong but hopefully this time will be a winner. One thing I will admit is I hav” — a cook, 5.0★
“I've made this recipe a few times now. Since my husband prefers whole wheat bread, I do half whole wheat flour and half white bread flour. It has turned out perfectly every time. The instant yeast makes bread baking so easy!” — a cook, 5.0★