Grammy's Kitchen · No-Knead Bread · Homemade Cinnamon Bread
One of 174 no-knead bread recipes we measured
12 cooks on www.thepioneerwoman.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 58% | 83% |
| fat | 20% | 4% |
| salt | 1% | 2% |
| yeast | 2% | 1% |
| total sugar | 16% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 244 g | 1 c. Milk |
| 85 g | 6 tbsp. Butter |
| 8 g | 2 1/2 tsp. Active Dry Yeast |
| 100 g | 2 whole Eggs |
| 67 g | 1/3 c. Sugar |
| 420 g | 3 1/2 c. All-purpose Flour |
| 6 g | 1 tsp. Salt |
| 16 g | 2 tbsp. Cinnamon |
| Egg And Milk, Mixed Together, For Brushing | |
| Softened Butter, For Smearing And Greasing |
Method: 0 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>I've been making this every year on Solstice night for many years now, probably about 10 yrs I guess. My fave cinnamon swirl bread recipe, the family loves it. I never had a problem with being too sticky; I've occasionally had to add a little extra flour bu” — a cook, 5★
“I've made bread many many times and this was the BEST dough i've ever handled. You definitely need to make sure your butter-milk mixture is warm and not hot because I've made the mistake in other recipes of putting in my yeast too early when it was too hot and” — a cook, 5★