Grammy's Kitchen · No-Knead Bread · Miracle No Knead Bread
One of 174 no-knead bread recipes we measured
from therecipecritic.com
It ranks #1 of 174 for workability among the no-knead bread recipes we compared. 11 cooks on therecipecritic.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 99% | 83% |
| fat | 0% | 4% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups all-purpose flour |
| 7 g | 1 3/4 teaspoons coarse sea salt* |
| 2 g | 1/2 teaspoon active dry yeast |
| 355 g | 1 and 1/2 cups warm water |
Method: 8 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is delicious. I made this bread yesterday, but changed a few things. While it was proofing on my bench top, I initially gave it a few stretch and folds every 30 minutes for the first 2 hours to strengthen the gluten. Then I let it rest. Before baking, I g” — a cook, 5★
“This bread SHOULD be rated 5 stars! It was the best bread I have ever made! I put some melted butter on the top after it was done and it was sensational. Full of flavor and crispy. I made one for my neighbors and they went crazy asking me to make some for them” — a cook, 5★