Grammy's Kitchen · No-Knead Bread · No-Knead Sun-dried Tomato Garlic Basil Bread
One of 174 no-knead bread recipes we measured
from www.allrecipes.com
2 cooks on www.allrecipes.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 82% | 83% |
| fat | 4% | 4% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| total sugar | 1% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups all-purpose flour |
| 7 g | 2.25 teaspoons active dry yeast |
| 9 g | 1.5 teaspoons salt |
| 4 g | 1 teaspoon white sugar |
| 296 g | 1.25 cups warm water |
| 14 g | 1 tablespoon olive oil |
| 1 tablespoon cornmeal, or more as needed | |
| 121 g | 0.5 cup chopped dry-pack sun-dried tomatoes |
| 6 g | 1 tablespoon dried basil |
| 6 g | 2 cloves garlic, minced |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“For years I bake my breads and rolls every day fresh. Here and there I try some new recipes, so I made this one. While I thought this bread will be our lunch bread for the next day when I baked in in the evening, it was eaten by my family within 1 hour just wi” — a cook, 5★
“This was a very easy recipe, however the flavor really didn't work for us. This is the first time I baked bread and the house didn't have that delicious baked bread aroma.” — a cook, 3★