Grammy's Kitchen · No-Knead Bread · Croissant Bread
One of 174 no-knead bread recipes we measured
from therecipecritic.com
It ranks #3 of 174 for flavour depth among the no-knead bread recipes we compared. 2 cooks on therecipecritic.com rate it 2.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 92% | 83% |
| fat | 65% | 4% |
| salt | 3% | 2% |
| yeast | 0% | 1% |
| total sugar | 21% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 244 g | 1 cup milk, (warm but not hot) |
| 1 packet active dry yeast, (2 1/4 teaspoon) | |
| 64 g | 3 tablespoons honey |
| 43 g | 3 tablespoons butter, (softened) |
| 300 g | 2-3 cups all-purpose flour |
| 9 g | 1 1/2 teaspoons salt |
| 151 g | 2/3 cup butter, (cold) |
| 50 g | 1 egg |
| 30 g | 2 tablespoons milk |
Method: 17 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I just made this. A few things to note and some questions! It was delicious, BUT I did not know how long to let it rise once it was in the loaf pan?? Also it was just too buttery. NEXT time, which I definitely want to make again because it was so good, I would” — a cook, 4★
“Hi Sonia, I’m sorry you didn’t have success with this recipe. That can be so frustrating. I’m not sure what went wrong for you. Did you activate the yeast? Did you let is sit and make sure it got frothy? Was the milk too hot and killed the yeast? Again, I’m so” — a cook