Grammy's Kitchen · No-Knead Bread · No-Knead Skillet Olive Bread
One of 174 no-knead bread recipes we measured
from www.allrecipes.com
It ranks #1 of 174 for workability among the no-knead bread recipes we compared. 9 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 91% | 83% |
| fat | 5% | 4% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| total sugar | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 473 g | 2 cups lukewarm water (105 degrees F, 40 degrees C) |
| 7 g | 1 (.25 ounce) package active dry yeast |
| 520 g | 4.3333334922791 cups all-purpose flour, divided |
| 9 g | 0.5 tablespoon salt |
| 136 g | 1 cup marinated olives (such as Star® Garlic & Basil) - drained, chopped, and herbs and garlic reserved |
| 3 g | 1 teaspoon garlic powder |
| 27 g | 2 tablespoons olive oil, divided |
| coarse salt | |
| 2 g | 1 teaspoon dried parsley, or as needed |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This bread is perfect! I always bought olive bread at my old grocery store, but my new one doesn't sell it. So, I decided to try to make my own, and this recipe tastes exactly the same. Very easy recipe to follow - this was my first time baking bread and it c” — a cook, 5★
“I followed this recipe substituting Pamela's GF All-Purpose flour for the regular all-purpose flour. It turned out heavy and dense like it hadn't risen at all, but my family thought it tasted great and insisted I try it again. I noticed the recipe didn't call ” — a cook, 4★