Grammy's Kitchen · No-Knead Bread · Easy No-Knead Buttery Parmesan and Sour Crea
One of 174 no-knead bread recipes we measured
from www.averiecooks.com
It ranks #1 of 174 for workability among the no-knead bread recipes we compared. 10 cooks on www.averiecooks.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 184% | 83% |
| fat | 58% | 4% |
| salt | 2% | 2% |
| yeast | 6% | 1% |
| total sugar | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 114 g | 1/2 cup unsalted butter (melted) |
| 180 g | 1 1/2 cups all-purpose flour |
| 50 g | 1/2 cup Parmesan cheese (grated (or a Parmesan-Romano blend; extra sharp cheddar or similar may be substituted)) |
| 15 g | 2 tablespoons all-purpose seasoning blend (Mrs.Dash, 21 Salute, Grillmates, etc.) |
| 12 g | 1 heaping tablespoon baking powder |
| 3 g | 1/2 teaspoon salt (optional and to taste (consider if your seasoning blend includes salt; and saltiness level of your cheese)) |
| 244 g | 1 cup milk (plus 1/4 cup or as needed (I used unsweetened almond milk)) |
| 115 g | 1/2 cup sour cream (thick Greek yogurt may be substituted) |
Method: 8 steps, published by www.averiecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just made this recipe. Here was my experience: 1. The batter was extremely running. I made the mistake of adding about about an additional 1/4 cup of flour which made it a little drier than I anticipated. Next time, I will add half this amount. 2. The 1/2 cup ” — a cook
“when i first read this post, i pulled out the parmessan sour cream bread to be next on my list of bread to do. just have to go to the store, i am actually out of sour cream. then i read through the rest of the post. if i actually had a bucket list, this would ” — a cook