Grammy's Kitchen · No-Knead Bread · No-Knead Cinnamon and Raisin Bread
One of 174 no-knead bread recipes we measured
from www.allrecipes.com
9 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 97% | 83% |
| fat | 0% | 4% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| total sugar | 3% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups bread flour |
| 12 g | 1 tablespoon white sugar |
| 4 g | 1.5 teaspoons ground cinnamon |
| 6 g | 1 teaspoon table salt |
| 2 g | 0.5 teaspoon dry instant yeast |
| 355 g | 1.5 cups warm water (110 degrees F (43 degrees C)) |
| 109 g | 0.75 cup golden raisins |
| 8 g | 1 tablespoon bread flour |
| parchment paper |
Method: 7 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This bread tastes delicious, with just the right amount of sweetness. I had everything on hand and had no problem putting it all together. I only made one minor change: I used 1 whole teaspoon of yeast instead of 1/2, because I am trying to use up yeast that w” — a cook, 5★
“This bread is technically no knead. The directions to "use a bench scraper to fold the dough over onto itself several times, incorporating most of the flour into the dough." is essentially kneading the dough. The dough is on its second rise while my dutch oven” — a cook, 3★