Grammy's Kitchen · No-Knead Bread · No Knead Jalapeño Cheddar Bread
One of 174 no-knead bread recipes we measured
from sallysbakingaddiction.com
It ranks #1 of 174 for workability among the no-knead bread recipes we compared. 136 cooks on sallysbakingaddiction.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 91% | 83% |
| fat | 0% | 4% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 390 g | 3 cups + 2 Tablespoons (390g) all-purpose flour (spooned & leveled), plus more for hands |
| 8 g | 2 teaspoons coarse sea salt (I find the flavor lacking using regular table salt) |
| 2 g | 1/2 teaspoon instant or active-dry yeast |
| 15 g | 1 jalapeño, diced |
| 125 g | 1 cup (125g) shredded cheddar cheese |
| 355 g | 1 and 1/2 cups (360ml) warm water (about 95°F (35°C)) |
Method: 7 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made bread a handful of times in my life, and DAYUMMM, I am over the moon with this recipe. The end product was beautiful, and ridiculously edible. I didn’t use shredded cheese, I ended up finely dicing some random left over cheese ends I had in the fri” — a cook
“hi Sally, i was looking for a banana loaf recipe & decided yours sounded so good, & i have bananas ripening right now… anyway, i saw your recipe for ‘chedder jalapeno’bread & was so happy, because i have been making Jim’s artisan bread a lot & just love it! an” — a cook