Grammy's Kitchen · No-Knead Bread · No-Knead Dutch Oven Bread
One of 174 no-knead bread recipes we measured
It ranks #1 of 174 for workability among the no-knead bread recipes we compared. 137 cooks on www.girlversusdough.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 88% | 83% |
| fat | 0% | 4% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups all-purpose flour (plus more for shaping) |
| 12 g | 2 teaspoons sea salt |
| 3 g | 1 teaspoon active dry yeast (OR 3/4 teaspoon instant yeast) |
| 355 g | 1 1/2 cups warm water (about 110 to 115°F) |
Method: 8 steps, published by www.girlversusdough.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just finished making my first loaf. It was very easy and quite yummy. Next time I will use less salt as it was a bit salty, even though I used unsalted butter. in the dough as the recipe called for. It is not a problem, though, if you use unsalted butter on yo” — a cook
“No-knead bread is intentionally a very wet, sticky dough, and after 15 hours it will be quite elastic and soft. It is not meant to behave like a traditional bread dough you can neatly shape into a smooth ball. Here are a few tips to make shaping easier: 1. Use” — a cook