Grammy's Kitchen · No-Knead Bread · No-Knead Dutch Oven Bread
One of 37 no-knead bread recipes we measured
from www.allrecipes.com
It ranks #1 of 37 for workability among the no-knead bread recipes we compared. 22 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 99% | 99% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups all-purpose flour |
| 12 g | 2 teaspoons salt |
| 1 g | 0.25 teaspoon active dry yeast |
| 355 g | 1.5 cups water |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I followed the recipe - kind of! 2 cups AP flour, 1 1/3 c bread flour, 2.5 teaspoons of yeast (I like it tangy,) 2 teaspoons salt. Dissolved the yeast in warm water with a pinch of sugar. Let that sit and get foamy before I mixed it in. Only mixed it in until ” — a cook, 5.0★
“I made this exactly as written and chose to let it rise, the first time, for 19 hours. It's fairly easy to make but I would suggest cutting the salt back by half and not covering the dough for the final rise. The dough stuck to the wax paper and deflated the b” — a cook, 4.0★