Grammy's Kitchen · No-Knead Bread · No Knead Dutch Oven Bread
One of 37 no-knead bread recipes we measured
It ranks #5 of 37 for char depth among the no-knead bread recipes we compared. 116 cooks on www.iheartnaptime.net rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 64% | 99% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| total sugar | 1% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 585 g | 4.5 cups (585 grams) all-purpose flour ((more for dusting)) |
| 15 g | 1 Tablespoon (15 grams) sugar |
| 14 g | 2 1/2 teaspoons (14 grams) fine sea salt |
| 2 g | 3/4 teaspoon (2 grams) active dry yeast ((or 1 teaspoon instant yeast)) |
| 505 g | 2 1/4 cups (17.8 ounces) warm water ((105°F)) |
| cornmeal (, optional) |
Method: 6 steps, published by www.iheartnaptime.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you for noting the size options for the Dutch ovens. I've consulted many, many online recipes for no-knead Dutch oven breads, and after an exhaustive search, yours was the first I came across that noted the size. I didn't want to alter the recipe for my ” — a cook, 5.0★
“I agree! I don't see a reason to heat the oven that long. I've made this bread a few times and I just put my cast iron pot and lid in the oven while it preheats. When the oven says it's 450° I put the dough in the pot, place the lid on and bake as directed. It” — a cook, 4.0★