Grammy's Kitchen · No-Knead Bread · No-Knead Beer Rye Bread
One of 174 no-knead bread recipes we measured
It ranks #1 of 174 for workability among the no-knead bread recipes we compared. 125 cooks on www.thespruceeats.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 80% | 83% |
| fat | 0% | 4% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 425 g | 3 cups/15 ounces all-purpose flour |
| 142 g | 1 cup/5 ounces rye flour |
| 227 g | 1 cup/8 ounces water, room temperature |
| 227 g | 1 cup/8 ounces beer, room temperature |
| 10 g | 1 3/4 teaspoons salt |
| 2 g | 1/2 teaspoon instant yeast |
| 1 tablespoon caraway seeds |
Method: 14 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this a couple of times as written and it turned out great! Then, since I usually start this dough in the late evening, and not wanting to drink 4 oz of the unused beer before bed (haha), I modified the recipe to use 12 oz of beer and 12 oz of water, wit” — a cook
“What a gooey mess! I chose this recipe based on its five star rating and my happiness with Spruce Eats recipes in the past. Big mistake! It was only after 18. hours and the addition of another full cup of flour produced mounds of paste on my counter that I saw” — a cook