Grammy's Kitchen · No-Knead Bread · Easy No-Knead Olive Bread
One of 174 no-knead bread recipes we measured
from sallysbakingaddiction.com
It ranks #1 of 174 for workability among the no-knead bread recipes we compared. 109 cooks on sallysbakingaddiction.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 83% | 83% |
| fat | 0% | 4% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| total sugar | 0% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 430 g | 3 and 1/4 cups (about 430g) bread flour (spooned & leveled), plus more as needed for shaping and pan |
| 6 g | 2 teaspoons instant or active dry yeast |
| 8 g | 2 teaspoons coarse salt (see note) |
| 2 g | 2 teaspoons dried oregano |
| 4 g | 1 and 1/2 teaspoons garlic powder |
| 135 g | 1 heaping cup (about 135g) roughly chopped olives |
| 355 g | 1 and 1/2 cups (360ml) water, close to room temperature at about 70°F (21°C) |
| optional: cornmeal for dusting pan |
Method: 9 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe takes about 15 minutes to make, which includes tracking down the ingredients and measuring them. I questioned the recipe initially, because I couldn’t find where instructions were for proofing the yeast. Turns out, you don’t have to do that! This b” — a cook
“Amazing! I made some olive rolls from another website that tasted okay but turned out completely flat. I was disappointed so I wanted to find a recipe for a loaf of olive bread. The reviews don’t lie. This smelled incredible while baking and I hoped it tasted ” — a cook