Grammy's Kitchen · No-Knead Bread · No-Knead Dutch Oven Bread
One of 37 no-knead bread recipes we measured
It ranks #1 of 37 for workability among the no-knead bread recipes we compared. 137 cooks on www.girlversusdough.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 99% | 99% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups all-purpose flour (plus more for shaping) |
| 12 g | 2 teaspoons sea salt |
| 3 g | 1 teaspoon active dry yeast (OR 3/4 teaspoon instant yeast) |
| 355 g | 1 1/2 cups warm water (about 110 to 115°F) |
Method: 8 steps, published by www.girlversusdough.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have used this recipe a dozen times in five years and keep coming back. (You would think with only four ingredients I would have it memorized by now!) Needless to say, I am a fan. However, with the Dutch oven fully preheated at 450, I have never let it coo” — a cook, 5.0★
“Mmmm!! This bread is amazing!! I was in the baking mood over the weekend and baked your whole wheat bread which was incredible!! This is the second time I have baked this No-knead bread and let me just say it’s a family favorite!!?????” — a cook, 5.0★