Grammy's Kitchen · No-Knead Bread · Homemade Potato Bread
One of 174 no-knead bread recipes we measured
23 cooks on www.simplyrecipes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 72% | 83% |
| fat | 4% | 4% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| total sugar | 1% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 1 large russet potato (about a 12 oz potato) |
| 488 g | 2 cups (475 ml) milk |
| 12 g | 2 teaspoons salt |
| 4 g | 1 teaspoon sugar |
| 27 g | 2 Tbsp extra virgin olive oil |
| 1 packet instant yeast (2 1/4 teaspoons) | |
| 680 g | 5 cups (680g) all purpose flour |
Method: 10 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this today and man it was the softest and most flavorful loaf of potato bread I have made so far. My wife being a sprouted whole grain bread eater even fell in love with this bread. I did cut the recipe in half since I only wanted one loaf and used almond” — a cook
“I made the bread today with some leftover mashed potatoes from Thanksgiving. The loaves are beautifully golden brown and the kitchen is filled with that heavenly freshly baked bread smell! I cannot wait to try it!” — a cook