Grammy's Kitchen · No-Knead Bread · Homemade Cinnamon Raisin Bread
One of 174 no-knead bread recipes we measured
21 cooks on www.thepioneerwoman.com rate it 3.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 49% | 83% |
| fat | 26% | 4% |
| salt | 1% | 2% |
| yeast | 1% | 1% |
| total sugar | 20% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| FOR THE DOUGH: | |
| 244 g | 1 c. Milk, Almond Milk, Or Soy Milk, At 110oF |
| 27 g | 2 tbsp. Brown Sugar (See Note) |
| 7 g | 2 1/4 tsp. Instant Rise Yeast |
| 85 g | 6 tbsp. Neutral Oil (See Note) Or Melted Unsalted Butter |
| 100 g | 2 Eggs |
| 496 g | 3 1/2 c. All-purpose Flour (17 1/2 Ounces By Weight), Plus More For Dusting |
| 6 g | 1 tsp. Salt |
| 72 g | 1/2 c. Raisins |
| FOR THE CINNAMON FILLING: | |
| 71 g | 1/3 c. Brown Sugar |
| 16 g | 2 tbsp. Ground Cinnamon |
| 43 g | 3 tbsp. Melted Butter (or Oil) |
Method: 0 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great recipe but I doubled the raisins! This was my first time making bread from scratch and without a bread maker. Lots of steps but not difficult. This was absolutely delicious. I will definitely make it again to perfect the inside swirl. Mine had a hol” — a cook, 4★
“<p>I like this recipe with a few suggestions</p><p>Use butter instead of oil in the dough</p><p>Bake at 350, cover with tinfoil for the last 10 minutes</p><p>For the filling I use an egg wash and just sprinkle on the brown sugar and cinnamon, agree that the bu” — a cook, 5★