Grammy's Kitchen · No-Knead Bread · Batter White Bread
One of 174 no-knead bread recipes we measured
from www.allrecipes.com
149 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 82% | 83% |
| fat | 11% | 4% |
| salt | 3% | 2% |
| yeast | 2% | 1% |
| total sugar | 7% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups sifted all-purpose flour |
| 296 g | 1.25 cups warm water (110 degrees F/45 degrees C) |
| 26 g | 2 tablespoons shortening |
| 25 g | 2 tablespoons white sugar |
| 12 g | 2 teaspoons salt |
| 7 g | 1 (.25 ounce) package active dry yeast |
| 14 g | 1 tablespoon butter, melted |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“A tale of three mistakes! This was very tasty, but might benefit from a bit more flavor: salt or cheese perhaps. This is a very forgiving recipe. I made three serious mistakes 1) I didn’t premix my dry ingredients, then used instant yeast and just dumped the w” — a cook, 4★
“I had to try this recipe 2. The first time it tasted great coming out of the oven but it was VERY HEAVY! I tried again the second time and it came out perfect. As other people have mentioned it is important that the water is very hot. This is an easy recipe wh” — a cook, 5★