Grammy's Kitchen · No-Knead Bread · No Knead Dutch Oven Bread
One of 174 no-knead bread recipes we measured
from redstaryeast.com
It ranks #1 of 174 for workability among the no-knead bread recipes we compared. 41 cooks on redstaryeast.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 88% | 83% |
| fat | 0% | 4% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups all-purpose flour (plus more for shaping) |
| 12 g | 2 teaspoons sea salt (can decrease to 1 teaspoon if desired) |
| 3 g | 1 teaspoon Red Star Active Dry Yeast |
| 355 g | 1 1/2 cups warm water (110-115°F) |
Method: 6 steps, published by redstaryeast.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I followed the recipe exactly it looked easy. Let sit on counter overnight and it did a beautiful rise. Went to punch down and remove on floured parchment and sticky sticky sticky. I don’t know what’s wrong and it spread out I could not even shape it so I used” — a cook
“Because it’s winter, I used my Ninja Foodie to rise the dough, in the large ceramic coated insert. Just cover the dough itself with plastic wrap, don’t stretch it around the insert, making sure all edges of the dough are covered. Put a tea towel on top of that” — a cook, 4★