Grammy's Kitchen · No-Knead Bread · One-Dish No-Knead Bread
One of 174 no-knead bread recipes we measured
from www.tasteofhome.com
40 cooks on www.tasteofhome.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 108% | 83% |
| fat | 8% | 4% |
| salt | 3% | 2% |
| yeast | 1% | 1% |
| total sugar | 8% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3 g | 1 teaspoon active dry yeast |
| 355 g | 1-1/2 cups warm water (110° to 115°) |
| 330 g | 2-3/4 cups all-purpose flour |
| 25 g | 2 tablespoons sugar |
| 27 g | 2 tablespoons olive oil |
| 9 g | 1-1/2 teaspoons salt |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.