Everything Bagel Pull Apart Bread

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.

	this recipe	typical
liquid	63%	83%
fat	39%	4%
salt	3%	2%
yeast	2%	1%
total sugar	4%	2%
flour strength	1.0	1.0

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

6 g	2 teaspoons Platinum Yeast from Red Star instant yeast*
12 g	1 Tablespoon granulated sugar
183 g	3/4 cup (180ml) whole milk
43 g	3 Tablespoons (43g) unsalted butter, softened to room temperature
50 g	1 large egg
291 g	2 and 1/3 cups (291g) all-purpose flour (spooned & leveled), plus more as needed
6 g	1 teaspoon salt
226 g	8 ounces (226g) full-fat brick cream cheese, softened to room temperature
43 g	3 Tablespoons (43g) unsalted butter, softened to room temperature
3 g	1-2 teaspoons Italian seasoning*
1 g	1/2 teaspoon garlic powder
70 g	3/4 cup (70g) shredded mozzarella cheese
2 g	1/4 teaspoon salt
	1 Tablespoon poppy seeds*
14 g	1 Tablespoon sesame seeds*
5 g	1 and 1/2 teaspoons dried minced onion*
4 g	1 and 1/2 teaspoons dried garlic flakes*
2 g	1 teaspoons coarse sea salt or flaky sea salt
28 g	2 Tablespoons (28g) unsalted butter, melted

Method: 13 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Just wanted to share I made this recipe again with fresh yeast and milk (turns out I really didn't read the recipe well). I loved the bread wih my changes outlined below. My only changes to the bread portion was to use half the sugar, 50/50 flour and replaced ” — a cook, 4★

“Just wanted to share I made this recipe again with fresh yeast and milk (turns out I really didn’t read the recipe well). I loved the bread wih my changes outlined below. My only changes to the bread portion was to use half the sugar, 50/50 flour and replaced ” — a cook