Grammy's Kitchen · No-Knead Bread · No Knead Dutch Oven Bread (For Beginners)
One of 174 no-knead bread recipes we measured
from www.laurafuentes.com
It ranks #1 of 174 for workability among the no-knead bread recipes we compared. 53 cooks on www.laurafuentes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 99% | 83% |
| fat | 0% | 4% |
| salt | 3% | 2% |
| yeast | 2% | 1% |
| total sugar | 0% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups bread flour (more for shaping) |
| 6 g | 2 teaspoons instant / quick rise yeast |
| 12 g | 2 teaspoons salt |
| 355 g | 1 1/2 cups warm water (+/- 110F) |
Method: 10 steps, published by www.laurafuentes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Never made bread. If I divide this recipie in half, or make quantities as you have them and divide before baking, would a 2 1/2 Corning casserole work with cover? Our home was severely damaged in Milton in FL. Therefore my range is in my living room,, waiting ” — a cook
“This recipe makes homemade bread feel beautifully accessible, especially for anyone who has ever been intimidated by yeast or kneading. I love how clearly you explain the process while still delivering that rustic, bakery-style crust and soft interior. It’s th” — a cook, 5★