Grammy's Kitchen · No-Knead Bread · No Knead Dutch Oven Bread (For Beginners)
One of 37 no-knead bread recipes we measured
from www.laurafuentes.com
It ranks #1 of 37 for workability among the no-knead bread recipes we compared. 53 cooks on www.laurafuentes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 99% | 99% |
| salt | 3% | 2% |
| yeast | 2% | 1% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups bread flour (more for shaping) |
| 6 g | 2 teaspoons instant / quick rise yeast |
| 12 g | 2 teaspoons salt |
| 355 g | 1 1/2 cups warm water (+/- 110F) |
Method: 10 steps, published by www.laurafuentes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love recipes like this that fit into real life, especially when you want homemade bread without planning your whole day around it. The idea of letting time do most of the work and ending up with a proper crusty loaf is very appealing.” — a cook, 5.0★
“I'm normally not a bread person, but the no-knead aspect has my attention. When I eat a baguette, I only chew on the crusty bit, so "world’s easiest crusty bread" adds a reason to maybe give this a try.” — a cook, 5.0★