Grammy's Kitchen · No-Knead Bread · No-Knead Three-Seed Bread
One of 37 no-knead bread recipes we measured
from alexandracooks.com
It ranks #2 of 37 for rise among the no-knead bread recipes we compared. 52 cooks on alexandracooks.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 82% | 99% |
| fat | 7% | 0% |
| salt | 1% | 2% |
| yeast | 1% | 1% |
| total sugar | 2% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 416 g | 3.25 cups (416 g) unbleached bread or all-purpose flour |
| 5 g | 1.5 teaspoons (5 grams) kosher salt |
| 7 g | 1.5 teaspoons (7 grams) sugar |
| 5 g | 1.5 teaspoons (5 grams) instant yeast |
| 40 g | 1/4 cup (40 g) sunflower seeds |
| 40 g | 1/4 cup (40 g) pumpkin seeds |
| 35 g | 1/4 cup (35 g) sesame seeds |
| 340 g | 1.5 cups (340 grams) lukewarm water |
| 27 g | 2 tablespoon extra-virgin olive oil, divided |
| Softened unsalted butter, for greasing | |
| 136 g | 1/2 to 3/4 cup seeds, optional, for coating the pan: I mix another 1/4 cup each of sunflower, pumpkin, and sesame seeds |
Method: 6 steps, published by alexandracooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I only recently started baking using yeast, having started my exploration of yeasted items with your naan recipe, which was fantastic. Given that turned out so well, I opted to try my hand at a loaf, something I have not done before in my 60+ years, and I mad” — a cook, 5.0★
“Hi Ali! I have not made this recipe, but I've made a few from your Bread Toast Crumb cookbook, which I LOVE!! I didn't know how else to reach you, so I'm "commenting" on this recipe hoping it won't get posted before you read it. (It's not meant to be a post.)” — a cook, 5.0★