Grammy's Kitchen · No-Knead Bread · No Knead Rosemary Parmesan Skillet Bread
One of 37 no-knead bread recipes we measured
from handletheheat.com
It ranks #1 of 37 for workability among the no-knead bread recipes we compared. 53 cooks on handletheheat.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 82% | 99% |
| fat | 7% | 0% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7 g | 2 1/4 teaspoons (1 package) instant yeast |
| 473 g | 2 cups lukewarm water ((about 100°F)) |
| 574 g | 4 1/2 cups (574 grams) all-purpose flour, |
| 12 g | 2 tablespoons chopped fresh rosemary, (plus more for sprinkling) |
| 9 g | 1 1/2 teaspoons fine sea salt |
| 41 g | 3 tablespoons olive oil, (divided) |
| 25 g | 1/4 cup grated parmesan cheese |
Method: 4 steps, published by handletheheat.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made a gluten free batch of these tonight that are just excellent! I followed the recipe exactly except I used 1/2 Bob’s Red Bill 1 to 1 baking flour and 1/2 almond flour and added 1 tsp of xantham powder. I’ve been cooking GF for many years and tried a lot ” — a cook, 5.0★
“This bread is very easy and very tasty! I have one complaint——-the recipe says to add “GRATED” Parmesan cheese! Well that is wrong! I used grated Parmesan and it just browned on top of bread and didn’t melt into it. What you need to use is SHREDDED PARMESAN” — a cook, 5.0★