Grammy's Kitchen · No-Knead Bread · No-Knead Country Bread
One of 174 no-knead bread recipes we measured
from www.allrecipes.com
It ranks #1 of 174 for workability among the no-knead bread recipes we compared. 41 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 99% | 83% |
| fat | 0% | 4% |
| salt | 1% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 420 g | 3.5 cups white bread flour |
| 60 g | 0.5 cup sprouted spelt flour |
| 1 g | 0.25 teaspoon active dry yeast |
| 473 g | 2 cups cold water |
| 6 g | 1.5 teaspoons fine kosher salt |
Method: 7 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Very nice recipe, crispy outside, moist inside, great for toast and spreading butter, cream cheese or whatever else you like. I have done this many times and it’s my favorite bread recipe because it’s so easy and fault tolerant. You can let it rise even for 24” — a cook, 5★
“This is a good bread for when you want the bread to supply a supporting role, rather than being the star. Its relatively light texture makes it good for sandwiches. For those of you dealing with wet, soupy messes, if the dough looked okay after you mixed it, ” — a cook, 4★