Grammy's Kitchen · No-Knead Bread · Mom's Rye and Whole Wheat Bread
One of 174 no-knead bread recipes we measured
from natashaskitchen.com
46 cooks on natashaskitchen.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 197% | 83% |
| fat | 10% | 4% |
| salt | 3% | 2% |
| yeast | 2% | 1% |
| total sugar | 7% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 532 g | 2 1/4 cups luke warm water |
| 9 g | 1/2 Tbsp salt |
| 19 g | 1 1/2 Tbsp sugar |
| 6 g | 2 tsp active dry yeast |
| 90 g | 3/4 cup whole wheat flour |
| 90 g | 3/4 cup rye flour |
| 90 g | 3/4 cup better for bread flour |
| plus 2 1/2 cups better for bread flour | |
| 27 g | 2 Tbsp canola oil plus more to grease counter and pan |
Method: 7 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just made this today. I used organic bread flour and everything else the same. Except I had to add a bit more flour because after 20 minutes mixing it never came together. Just about an 1/8 or a cup more flour added slowly fixed it. Also added olive oil instea” — a cook, 5★
“Thank you for sharing this recipe. I scaled the recipe to a 600g loaf with 75% hydration. I used unbleached A/P flour but supplemented with VWG. I opted for honey instead of sugar and margarine instead of oil. I baked my loaf using the Poor Man's Dutch Ove” — a cook, 5★