Grammy's Kitchen · No-Knead Bread · Easy Cheddar Sourdough Bread
One of 174 no-knead bread recipes we measured
from www.averiecooks.com
It ranks #1 of 174 for char depth among the no-knead bread recipes we compared. 9 cooks on www.averiecooks.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 83% |
| fat | 0% | 4% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups bread flour (I use King Arthur) |
| 264 g | 1-17.6 ounce |
| about 1/2 to 1 cup sour cream (or Greek yogurt, lite versions are okay, or as needed see below step 1) | |
| 6 g | 1 teaspoon salt (or to taste) |
| scant 1 teaspoon instant dry yeast (I use Red Star Platinum for 6 to 12 hours rising*) | |
| 113 g | 4 ounces cheddar cheese (diced in 1/2-inch cubes (I used Kerrygold Red Leicester, try your favorite)) |
Method: 14 steps, published by www.averiecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“i love making homemade bread. When I made the easy sourdough, I let it rise the 1st time for about 20 hours. After I kneaded it, I put the parchment paper in the bowl before I put the dough back in. Then when I had to move it to the Dutch oven I used the pa” — a cook, 5★
“i love making homemade bread. When I made the easy sourdough, I let it rise the 1st time for about 20 hours. After I kneaded it, I put the parchment paper in the bowl before I put the dough back in. Then when I had to move it to the Dutch oven I used the parch” — a cook, 5★