Grammy's Kitchen · No-Knead Bread · No Knead Bread
One of 174 no-knead bread recipes we measured
from www.culinaryhill.com
It ranks #1 of 174 for workability among the no-knead bread recipes we compared. 3 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 88% | 83% |
| fat | 0% | 4% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups all-purpose flour (plus more for working (see note 1)) |
| 1 g | 1/4 teaspoon instant yeast ((see note 2)) |
| 8 g | 1 1/4 teaspoons Salt ((see note 3)) |
| 355 g | 1 1/2 cups water |
Method: 8 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I am little puzzled about the size of the Duch oven. In the first part with general descripiton you mention Duch oven to be about 6 quart and then in the Recip part of your post you are talking about 4 quart ..it is substantiall difference. Which size of the D” — a cook
“Can this recipe be made with gluten free flour such as bobs red mill 1:1?” — a cook