Grammy's Kitchen · No-Knead Bread · Honey Whole Wheat Bread
One of 174 no-knead bread recipes we measured
from www.averiecooks.com
3 cooks on www.averiecooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 74% | 83% |
| fat | 0% | 4% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| total sugar | 14% | 2% |
| flour strength | 1.2 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 473 g | 2 cups warm water* |
| 61 g | 1/4 cup warm milk* |
| 85 g | 1/4 cup honey |
| 16 g | 5 teaspoons active dry yeast |
| 13 g | 1 tablespoon light brown sugar (packed) |
| 420 g | 3 1/2 cups whole wheat flour |
| 300 g | 2 1/2 cups all-purpose flour |
| 12 g | 2 teaspoon salt |
Method: 11 steps, published by www.averiecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi, Any chance when you post a bread recipe or any recipe using flour you could include the weight of the flour in grams, along with the volume cups? Many home bakers now have inexpensive kitchen scales and prefer the accuracy of this method or measuring flour” — a cook
“Do you have a standard weight per cup of flour? You’ve given excellent clues as to how the dough should feel, but I am always more confident when I start out with measuring by weight.” — a cook