Grammy's Kitchen · No-Knead Bread · Irish Soda Bread
One of 174 no-knead bread recipes we measured
from therecipecritic.com
It ranks #1 of 174 for workability among the no-knead bread recipes we compared. 2 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 102% | 83% |
| fat | 0% | 4% |
| salt | 1% | 2% |
| yeast | 2% | 1% |
| total sugar | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 480 g | 4 cups all purpose flour |
| 9 g | 2 teaspoons baking soda |
| 6 g | 1 teaspoon salt |
| 490 g | 2 cups buttermilk |
| Softened butter and jam (for serving) |
Method: 5 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I make soda bread every year for St. Patrick’s day, and this is the best recipe I’ve ever made! I didn’t have a cast iron pan, so baked the loaf on a 13” pizza pan which created a lovely crunchy crust over the entire top. I will not be waiting an entire year t” — a cook, 5★
“I’m looking for a recipe for salt rising bread. Such a favorite memory from my childhood—waking up to the wonderful smell of salt rising bread in the toaster. In times past, my grandma used to get it from the door-to-door bread man.” — a cook