Grammy's Kitchen · No-Knead Bread · No Knead Bread
One of 174 no-knead bread recipes we measured
It ranks #1 of 174 for workability among the no-knead bread recipes we compared. 4 cooks on www.simplyrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 88% | 83% |
| fat | 0% | 4% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 480 g | 4 cups (480g) all-purpose flour, plus more for shaping the dough |
| 3 g | 1 teaspoon instant (“rapid rise”) yeast or active dry yeast dissolved in water |
| 9 g | 1 1/2 teaspoons salt |
| 355 g | 1 1/2 cups room temperature water |
| About 1/4 cup cornmeal or all-purpose flour for the final rise |
Method: 10 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi, I only have a cast iron pan without lid. What is the best thing to replace cast iron lid?Can I use a oven safe lid made out of glass maybe? As long as it covers, does it have to be a cast iron lid? If anyone can give me some idea/ insight, that will be gre” — a cook
“I've been trying different recipes for no knead bread and this one turned out to be our family favorite. The crust is perfectly crunchy and the inside is soft and moist. I have a Dutch oven, but I ended up using a cookie sheet and a stainless bowl to cover the” — a cook