Grammy's Kitchen · No-Knead Bread · No-Knead English Muffin Bread
One of 174 no-knead bread recipes we measured
from www.allrecipes.com
3 cooks on www.allrecipes.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 84% | 83% |
| fat | 1% | 4% |
| salt | 1% | 2% |
| yeast | 2% | 1% |
| total sugar | 2% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5 g | 1 teaspoon butter |
| 2 tablespoons cornmeal, or as needed | |
| 360 g | 3 cups unbleached bread flour, divided |
| 360 g | 3 cups white whole wheat flour, divided |
| 14 g | 2 (.25 ounce) packages active dry yeast |
| 2 g | 0.5 teaspoon baking soda |
| 488 g | 2 cups milk |
| 118 g | 0.5 cup water |
| 12 g | 1 tablespoon white sugar |
| 6 g | 1 teaspoon salt |
Method: 7 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This English Muffin Bread is a great recipe for breakfast. This is an easy recipe to make. You can not go wrong baking this bread. The bread only took 20 minutes to bake. I toasted the bread and ate it with butter and preserves. I will definitely make this bre” — a cook, 5★
“I was impressed with how much this tastes like English muffins and so easy to make. I froze one for later use.” — a cook, 5★