Grammy's Kitchen · No-Knead Bread · Chole Puri (Chickpea Curry with Fried Bread)
One of 174 no-knead bread recipes we measured
from www.eatingwell.com
It ranks #1 of 174 for crumb openness among the no-knead bread recipes we compared. 4 cooks on www.eatingwell.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 521% | 83% |
| fat | 0% | 4% |
| salt | 712% | 2% |
| yeast | 3% | 1% |
| total sugar | 0% | 2% |
| flour strength | 1.2 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 1 cup whole-wheat flour |
| 4 g | 1 teaspoon baking powder |
| 122 g | 1/2 cup whole-milk plain strained (Greek-style) yogurt |
| 30 g | 2 tablespoons water, as needed |
| 2 teaspoons ghee, melted | |
| 850 g | 2 (15-ounce) cans no-salt-added chickpeas, undrained |
| 473 g | 2 cups water, divided |
| 1 English tea bag | |
| 2 tablespoons ghee | |
| 150 g | 1 large white onion, chopped (about 2 1/2 cups) |
| 4 g | 3/4 teaspoon salt |
| 4 g | 2 teaspoons minced fresh ginger, plus thinly sliced ginger for garnish |
| 6 g | 2 teaspoons minced garlic |
| 4 g | 2 teaspoons ground coriander |
| 4 g | 2 teaspoons ground cumin |
| 1 g | 1/2 teaspoon smoked paprika |
| 1 g | 1/2 teaspoon ground pepper |
| 822 g | 2 large plum tomatoes, finely chopped (about 1 cup) |
| 12 g | 2 tablespoons chopped fresh cilantro |
| 1 g | 1/2 teaspoons garam masala |
| Lemon wedges for serving (optional) |
Method: 6 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Tender and warm chickpeas coated in an aromatic sauce. It pairs perfectly with the puri’s which are super easy to make.” — a cook, 5★
“I love the warming spices in this and how easy it is. Chickpeas are so tender and have all the flavor of the spices.” — a cook, 5★