Grammy's Kitchen · No-Knead Bread · No Knead Bread
One of 174 no-knead bread recipes we measured
It ranks #1 of 174 for workability among the no-knead bread recipes we compared. 8 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 88% | 83% |
| fat | 0% | 4% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups all purpose flour (additional for dusting) |
| 2 g | 1/2 teaspoon instant yeast |
| 8 g | 1 1/4 teaspoons salt |
| 316 g | 1 1/3 cups warm water (105-115°F) |
Method: 7 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So far any recipe I’ve tried of yours came out well. I recently made your fried chicken and coleslaw. I enjoyed both, though I must’ve done something wrong because my chicken was a little dry. I’ll try it again sometime soon. My husband loves the coleslaw. Tod” — a cook
“I made this and it is the first time I have made fresh bread it turned out great. To store should I slice it all or can I store whole until ready to eat. And if whole how should I wrap it Thank you so much for all of your recipes” — a cook, 5★