Grammy's Kitchen · No-Knead Bread · Italian Bread
One of 174 no-knead bread recipes we measured
from therecipecritic.com
It ranks #172 of 174 for crust crispness among the no-knead bread recipes we compared. 8 cooks on therecipecritic.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 106% | 83% |
| fat | 0% | 4% |
| salt | 3% | 2% |
| yeast | 58% | 1% |
| total sugar | 1% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 package active dry yeast (or 2 1/4 teaspoons) |
| 414 g | 1 3/4 cups warm water |
| 4 g | 1 teaspoon sugar |
| 390 g | 3 1/4 cups bread flour |
| 12 g | 2 teaspoons salt |
Method: 7 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have been baking for awhile now and have been searching for a bread that is good for sandwiches. Like cook in the oven in foil and fillings and it won’t turn into a brick bread. Ohmygosh this bread is amazing on its own or in sandwich form. The only thing I ” — a cook, 5★
“I was looking for a relatively easy bread recipe and this seemed like it would fit the bill. Starting off, the flour measurement is completely wrong and I had to add almost an additional cup of flour because it was a sludgy wet mess. Bread ended up with a nice” — a cook