Grammy's Kitchen · No-Knead Bread · No-Knead Bread (Boule)
One of 174 no-knead bread recipes we measured
2 cooks on www.thepioneerwoman.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 89% | 83% |
| fat | 0% | 4% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| total sugar | 1% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7 g | 1 (0.25-oz.) packet active dry yeast (2 1/4 tsp.) |
| 4 g | 1 tsp. sugar |
| 355 g | 1 1/2 c. warm water (110°F) |
| 400 g | 3 1/3 c. all-purpose flour |
| 8 g | 2 tsp. kosher salt |
Method: 9 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>Best bread! I am not a baker and I’ve never made a loaf of bread before. I made this exactly as the recipe says. At one point I was like there’s no way this is going to work as my dough seemed way to sticky and was sticking all over the parchment paper (did” — a cook, 5★
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