Grammy's Kitchen · No-Knead Bread · Irish Soda Bread
One of 174 no-knead bread recipes we measured
2 cooks on www.thepioneerwoman.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 89% | 83% |
| fat | 18% | 4% |
| salt | 1% | 2% |
| yeast | 1% | 1% |
| total sugar | 10% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 480 g | 4 c. all-purpose flour |
| 50 g | 1/4 c. sugar |
| 5 g | 1 tsp. baking soda |
| 4 g | 1 tsp. kosher salt |
| 85 g | 6 tbsp. cold salted butter, diced and divided, plus more for the pan |
| 72 g | 1/2 c. golden raisins |
| 50 g | 1/2 c. dried cranberries |
| 50 g | 1 large egg |
| 429 g | 1 3/4 c. buttermilk |
Method: 4 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>Oh, Ree! I used to make soda bread 30 years ago but it was NOTHING like this masterpiece recipe. We loved the crunch of the crust and the fruits in it were game changers. Bless you for sharing this with us. It was soooo easy. </p>” — a cook, 5★
“<p>Very easy to make and delicious!</p>” — a cook, 5★