Grammy's Kitchen · No-Knead Bread · No Knead Artisan Whole Wheat Bread
One of 37 no-knead bread recipes we measured
from redstaryeast.com
It ranks #1 of 37 for workability among the no-knead bread recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 99% | 99% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 750 g | 5 1/2 cups (750g) whole wheat flour (see note) |
| 300 g | 2 cups (300g) unbleached all-purpose flour (see note) |
| 10 g | 1 tablespoon (10g) Platinum Yeast |
| 15 g | 1 tablespoon (15g) kosher salt |
| 40 g | 1/4 cup (40g) vital wheat gluten |
| 910 g | 4 cups (910g) lukewarm water (about 100°F) |
| 1 to 2 tablespoons whole seed mixture, such as sesame, flaxseed, caraway, raw sunflower, poppy or anise |
Method: 10 steps, published by redstaryeast.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.