Grammy's Kitchen · No-Knead Bread · No Knead Artisan Whole Wheat Bread
One of 174 no-knead bread recipes we measured
from redstaryeast.com
It ranks #1 of 174 for workability among the no-knead bread recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 87% | 83% |
| fat | 0% | 4% |
| salt | 1% | 2% |
| yeast | 1% | 1% |
| total sugar | 0% | 2% |
| flour strength | 1.2 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 750 g | 5 1/2 cups (750g) whole wheat flour (see note) |
| 300 g | 2 cups (300g) unbleached all-purpose flour (see note) |
| 10 g | 1 tablespoon (10g) Platinum Yeast |
| 15 g | 1 tablespoon (15g) kosher salt |
| 40 g | 1/4 cup (40g) vital wheat gluten |
| 910 g | 4 cups (910g) lukewarm water (about 100°F) |
| 1 to 2 tablespoons whole seed mixture, such as sesame, flaxseed, caraway, raw sunflower, poppy or anise |
Method: 10 steps, published by redstaryeast.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I Have a large package of red star active yeast. I do not have the platinum yeast. Your website says they can be used interchangeably but that the active is not as fast acting as the platinum. How long do I need to let this bread rise if I just use the active ” — a cook
“Hi Barbara – Yes it can! Jeff & Zoe from Artisan Bread in Five would be happy to help with any additional questions you have on this recipe. Contact them by asking your questions in the comment section their website here: http://bit.ly/3FBT5YQ . Happy baking!” — a cook