Grammy's Kitchen · No-Knead Bread · Artisan No-Knead Bread
One of 37 no-knead bread recipes we measured
from breadtopia.com
It ranks #1 of 37 for workability among the no-knead bread recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 250% | 99% |
| salt | 6% | 2% |
| yeast | 1% | 1% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 142 g | 3 cups bread flour (the above video used 1 cup (5 oz.) whole wheat flour and 2 cups (10 1/2 oz.) white bread flour |
| 1 g | 1/4 tsp. instant yeast |
| 9 g | 1 1/2 tsp. salt |
| 355 g | 1 1/2 cups purified or spring water |
Method: 10 steps, published by breadtopia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.