Grammy's Kitchen · No-Knead Bread · Cheesy Beer Bread Muffins
One of 174 no-knead bread recipes we measured
from therecipecritic.com
It ranks #1 of 174 for workability among the no-knead bread recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 113% | 83% |
| fat | 28% | 4% |
| salt | 2% | 2% |
| yeast | 4% | 1% |
| total sugar | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 2 1/2 cups all-purpose flour |
| 12 g | 1 tablespoon baking powder |
| 6 g | 1 teaspoon salt |
| 3 g | 1 teaspoon garlic powder |
| 340 g | 1 (12-ounce) can room-temperature pale beer |
| 57 g | 1/4 cup melted unsalted butter |
| 170 g | 1 1/2 cups shredded sharp cheddar cheese |
| 28 g | 2 tablespoons melted butter, (for brushing) |
Method: 5 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I haven’t tried using paper cups, so I’m not sure how bad the muffins would stick. But, you can definitely try! Let me know how it goes!” — a cook
“Í have a question. Can I use paper muffin cups instead of buttering the tin?” — a cook