Grammy's Kitchen · No-Knead Bread · Irish Soda Bread
One of 174 no-knead bread recipes we measured
47 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 77% | 83% |
| fat | 0% | 4% |
| salt | 1% | 2% |
| yeast | 1% | 1% |
| total sugar | 5% | 2% |
| flour strength | 1.2 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups whole wheat flour |
| 240 g | 2 cups all-purpose flour |
| 25 g | 2 tablespoons granulated sugar |
| 5 g | 1 teaspoon baking soda |
| 3 g | 1/2 teaspoon salt |
| 50 g | 1 egg |
| 368 g | 1 1/2 cups buttermilk (divided, or as needed) |
Method: 8 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi There I Was Hoping That Perhaps Someone Can Answer A Question About The Ingredients For This Recipe? If So Can I Possibly Add 4 Cups All Purpose White Flour Instead Of 2 Cups White Flour & 2 Cups Whole Wheat Flour? Reason Being As I Am Waiting For Hip Repla” — a cook
“we made it for st. paddys day. what a nice suprise!!! ive never made an unlevened bread. this was easy to make, fresh out of the oven,with butter, we started dinner with an irish soda bread appetizer :). it was great with our meal, sopping up the pot drippings” — a cook, 5★