Grammy's Kitchen · No-Knead Bread · Fry Bread
One of 174 no-knead bread recipes we measured
from therecipecritic.com
It ranks #1 of 174 for flavour depth among the no-knead bread recipes we compared. 10 cooks on therecipecritic.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 121% | 83% |
| fat | 112% | 4% |
| salt | 2% | 2% |
| yeast | 6% | 1% |
| total sugar | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 390 g | 3 1/4 cups all-purpose flour |
| 24 g | 2 tablespoons baking powder |
| 9 g | 1 1/2 teaspoon salt |
| 473 g | 1 1/2 - 2 1/2 cups hot water |
| 436 g | 2 cups vegetable oil for frying |
Method: 7 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is a reminder to me of my poor youth. Mom used to make a bread, actually more from a batter, with the addition of a cornmeal and skillet fried/baked, to make something of a "Gordita" style bread that could be folded without breaking. She then used ” — a cook, 5★
“I really enjoyed these. Cant wait to share it. I thought I had more flour so came up short come time to roll out plus I made them to wet. So I used cornmeal. Yet even with my blunders they turned out great. I sprinkled with brown sugar and cinnamon & drizzled ” — a cook, 4★