Grammy's Kitchen · No-Knead Bread · Lunchbox pizza bread (quick)
One of 174 no-knead bread recipes we measured
It ranks #1 of 174 for workability among the no-knead bread recipes we compared. 91 cooks on www.recipetineats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 126% | 83% |
| fat | 17% | 4% |
| salt | 1% | 2% |
| yeast | 3% | 1% |
| total sugar | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups plain flour (all-purpose flour) |
| 6 g | 1 1/2 tsp baking powder |
| 2 g | 1/2 tsp baking soda / bi-carb soda (, sifted (Note 1)) |
| 2 g | 1/2 tsp cooking/kosher salt |
| 60 g | 1 large egg ((60g / 2 oz)) |
| 244 g | 1 cup milk ((full or low fat)) |
| 58 g | 1/4 cup sour cream (, or plain yogurt) |
| 40 g | 3 tbsp olive oil |
| 113 g | 1 cup shredded cheese ( (colby, cheddar, Monterey Jack, Devondale "3 cheese blend") (Note 2)) |
| 170 g | 1 1/2 cups shredded cheese, ( same as above (Note 2)) |
| 1/2 cup pizza sauce (, store bought or homemade (any of them)) | |
| 38 g | 1/4 red onion (, finely sliced) |
| 60 g | 1/2 green capsicum / bell pepper (, finely sliced) |
| 1/4 cup sliced kalamata olives | |
| 50 g | 50g/ 2 oz pepperoni slices ((about 1/2 cup)) |
Method: 8 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is dangerously good. Hard to stop at one, a bit like a brownie… I used wholemeal flour and it worked perfectly. I upped the olive oil by 15ml and used vintage cheddar inside with the batter and mozzarella and parmesan on top. On top I put ham,bacon,onion ” — a cook, 5★
“My family loves this recipe! Pizza is difficult to come by in our country and if I don't plan ahead to make traditional pizza this is an easy and delicious alternative. We use whatever cheese is cheapest at the store and I grate it myself, make our own sauce f” — a cook, 5★