Grammy's Kitchen · No-Knead Bread · Bread Machine Chocolate Chip Bread
One of 174 no-knead bread recipes we measured
from www.allrecipes.com
90 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 84% | 83% |
| fat | 0% | 4% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| total sugar | 18% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 59 g | 0.25 cup water |
| 244 g | 1 cup milk |
| 50 g | 1 egg |
| 360 g | 3 cups bread flour |
| 40 g | 3 tablespoons brown sugar |
| 25 g | 2 tablespoons white sugar |
| 6 g | 1 teaspoon salt |
| 3 g | 1 teaspoon ground cinnamon |
| 5 g | 1.5 teaspoons active dry yeast |
| 2 tablespoons margarine, softened | |
| 128 g | 0.75 cup semisweet chocolate chips |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I wanted chocolate chip cookies but my cookie sheets are packed away as I'm in the process of moving. My bread making stuff was still accessible so I figured I'd give this recipe a shot. I may never make cookies again this bread turned out so moist and perfect” — a cook, 5★
“Turned out delicious, even though I substituted some ingredients, not too sweet. I used sugar free chocolate chips (from Walmart) and mostly artificial sweetener, used just enough sugar for rising. I used some soy, oat and whole wheat flour that I had premixed” — a cook, 5★