Grammy's Kitchen · No-Knead Bread · Kolaches From the Bread Machine
One of 174 no-knead bread recipes we measured
from www.allrecipes.com
It ranks #5 of 174 for flavour depth among the no-knead bread recipes we compared. 96 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 81% | 83% |
| fat | 37% | 4% |
| salt | 1% | 2% |
| yeast | 1% | 1% |
| total sugar | 11% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 296 g | 1.25 cups warm water |
| 114 g | 0.5 cup butter, softened |
| 50 g | 1 egg |
| 50 g | 1 egg yolk |
| 81 g | 0.33333334326744 cup milk powder |
| 38 g | 0.25 cup instant mashed potato flakes |
| 50 g | 0.25 cup white sugar |
| 6 g | 1 teaspoon salt |
| 465 g | 3.875 cups bread flour |
| 6 g | 2 teaspoons active dry yeast |
| 340 g | 1 (12 ounce) can cherry pie filling |
| 340 g | 1 (12 ounce) can poppyseed filling |
| 57 g | 0.25 cup butter, melted |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made this recipe so many times and it always turns out terrific! I've had these often in Texas and my husband has Czech grandparents, so I wanted to learn to make them when we moved away. This is the only recipe I use! I often use my homemade jam instea” — a cook, 5★
“My best friend is a Houston native and she introduced these to me when we visited there. These taste just like the best of what we tried there. I made two batches, the first was the sweet variety, the second was the meat kind (klobasnek). Both batches turned o” — a cook, 5★