Grammy's Kitchen · No-Knead Bread · Easy Beer Bread
One of 174 no-knead bread recipes we measured
98 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 94% | 83% |
| fat | 21% | 4% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| total sugar | 10% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups self-rising flour (or all purpose flour with baking powder, see notes) |
| 38 g | 3 tablespoons granulated sugar |
| 340 g | 12 ounces beer (room temperature) |
| 76 g | 1/3 cup butter (melted) |
| 6 g | 1 teaspoon salt |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi I love your recipes and have cooked a number. I have enjoyed them immensely. When I found your Easy Beer Bread recipe I was going to go there! When Covid-19 hit years ago, all of a sudden no yeast was to be had in New Zealand! I found lots of beer bread r” — a cook, 4★
“Hi I love your recipes and have cooked a number. I have enjoyed them immensely. When I found your Easy Beer Bread recipe I was going to go there! When Covid-19 hit years ago, all of a sudden no yeast was to be had in New Zealand! I found lots of beer bread rec” — a cook, 4★