Grammy's Kitchen · No-Knead Bread · No-Knead Casserole Bread
One of 174 no-knead bread recipes we measured
from www.tasteofhome.com
8 cooks on www.tasteofhome.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 72% | 83% |
| fat | 4% | 4% |
| salt | 1% | 2% |
| yeast | 2% | 1% |
| total sugar | 4% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 25 g | 2 tablespoons sugar |
| 14 g | 2 packages (1/4 ounce each) quick-rise yeast |
| 9 g | 1-1/2 teaspoons salt |
| 1 g | 1/2 teaspoon pepper |
| 660 g | 5-1/2 cups all-purpose flour |
| 473 g | 2 cups water |
| 28 g | 2 tablespoons butter, cubed |
| 85 g | 3/4 cup plus 2 tablespoons shredded cheddar cheese, divided |
| 40 g | 1/4 cup finely chopped onion |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.