Grammy's Kitchen · No-Knead Bread · Homemade White Bread
One of 174 no-knead bread recipes we measured
48 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 73% | 83% |
| fat | 4% | 4% |
| salt | 2% | 2% |
| yeast | 30% | 1% |
| total sugar | 3% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 package active dry yeast ((2 1/4 teaspoons)) |
| 59 g | 1/4 cup warm water ((110°F, 43°C)) |
| 25 g | 2 tablespoons granulated sugar (divided) |
| 488 g | 2 cups milk (*scalded, see notes) |
| 12 g | 2 teaspoons salt |
| 28 g | 2 tablespoons butter (melted) |
| 750 g | 6-6.5 cups all purpose flour |
Method: 9 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Over the years have tried numerous recipes for making loaves of bread. This recipe from Spend With Pennies is the best recipe I have come across in all that time. The loaves were perfect, and oh, so tasty. Made the two loaves today, and the family has alrea” — a cook, 5★
“Over the years have tried numerous recipes for making loaves of bread. This recipe from Spend With Pennies is the best recipe I have come across in all that time. The loaves were perfect, and oh, so tasty. Made the two loaves today, and the family has already ” — a cook, 5★