Grammy's Kitchen · No-Knead Bread · French Bread Rolls
One of 174 no-knead bread recipes we measured
from therecipecritic.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 83% | 83% |
| fat | 10% | 4% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| total sugar | 3% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 316 g | 1 1/3 cups warm water |
| 1 packet instant dry yeast (2 1/4 teaspoons) | |
| 12 g | 1 tablespoon granulated sugar |
| 14 g | 1 tablespoon olive oil (or preferred oil) |
| 9 g | 1 1/2 teaspoons salt |
| 400 g | 3 1/3 cups all-purpose flour |
| 50 g | 1 egg |
| 15 g | 1 tablespoon water |
| 28 g | 2 tablespoons melted salted butter |
Method: 5 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.