Grammy's Kitchen · No-Knead Bread · Instant Pot Crusty No-Knead Bread
One of 174 no-knead bread recipes we measured
from www.allrecipes.com
3 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 84% | 83% |
| fat | 13% | 4% |
| salt | 1% | 2% |
| yeast | 2% | 1% |
| total sugar | 1% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 420 g | 3.5 cups bread flour |
| 6 g | 1.5 teaspoons kosher salt |
| 7 g | 1 (.25 ounce) package active dry yeast |
| 5 g | 1.25 teaspoons white sugar |
| 355 g | 1.5 cups warm water (110 to 115 degrees F/43 to 46 degrees C) |
| parchment paper | |
| cooking spray | |
| 54 g | 0.25 cup extra-virgin olive oil |
Method: 7 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great recipe, so easy. Love using the instant pot to rise the dough no kneading required!! Thanks for your wonderful recipes and videos Nicole.” — a cook, 5★
“Made according to the directions. It is a delicious bread with crispy crust and soft interior. Everyone loved it.” — a cook, 5★