Grammy's Kitchen · No-Knead Bread · No-Knead Bread
One of 174 no-knead bread recipes we measured
from www.wellplated.com
It ranks #1 of 174 for workability among the no-knead bread recipes we compared. 3 cooks on www.wellplated.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 81% | 83% |
| fat | 0% | 4% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 2% |
| flour strength | 2.0 | 1.0 |
| acid | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 387 g | 3 cups all-purpose flour or bread flour (387g; plus additional for dusting) |
| 38 g | 1/3 cup whole wheat flour (38g; or additional 1/3 c (40g) all-purpose flour) |
| 2 g | 1/2 teaspoon instant yeast (2g) |
| 8 g | 2 teaspoons kosher salt (8g) |
| 345 g | 1 1/2 cups warm water (88°F to 90°F (345g)) |
| 1 g | 1/8 teaspoon white vinegar (optional to enhance flavor) |
Method: 7 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this recipe over the weekend and it turned out really well. The hardest part was waiting for the dough to rise, but it was worth it. Crusty on the outside and soft on the inside. I’ll probably experiment with adding herbs next time.” — a cook, 5★
“Just pulled this bread out of the oven and I’m honestly kind of proud of myself. I didn’t expect it to look this good with so little effort. It’s got a great crust and the inside is soft and chewy. Not bad at all for a first try. 1” — a cook, 5★