Grammy's Kitchen · No-Knead Bread · No Knead Bread
One of 37 no-knead bread recipes we measured
from www.culinaryhill.com
It ranks #1 of 37 for workability among the no-knead bread recipes we compared. 3 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 99% | 99% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups all-purpose flour (plus more for working (see note 1)) |
| 1 g | 1/4 teaspoon instant yeast ((see note 2)) |
| 8 g | 1 1/4 teaspoons Salt ((see note 3)) |
| 355 g | 1 1/2 cups water |
Method: 8 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.